ZTB type Pillow Bag shaping machine-manufacture,factory,supplier from China

Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.

Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0～250rpmzProcessing capacity: 80～120kg/hTemperature control range: 0～399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and

Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.

Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.

A technical performance:The production line can produce snowflakes, meringues, and cereals. It is an integrated machine for continuous spreading, shaping and cutting. It adopts frequency conversion adjustment, and the cutting size is accurate and the molding squareness is good. The whole machine is produced continuously without manual connection in the middle.

Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70～80㎏/hDimensions: 1700×1000×1800mm

The product of the utility model is an extrusion type food puffing machine to solve the technical problem that the existing extrusion type food puffing machine has poor puffing effect on food.This extrusion type food puffing machine includes extrusion type food puffing equipment and a decompression module, and the decompression module is arranged at a matching position at the puffing outlet of the extrusion type food puffing equipment, so that the air pressure at the puffing outlet is lower than the environment air pressure.First of all, the decompression module includes ventilation equipment,

Crumb is especially used for fried beefsteak and bird as frying dressing. this line is in particular designed and developed to perform from the cloth to final shaping automatically with less manpower, without waste,lower production fee, and higher production efficiency.

Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.

This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.

Breadcrumb is specifically used for fried beefsteak and bird as frying dressing. this line is specially designed and evolved to perform from the fabric to very last shaping robotically with much less manpower, with out waste,lower production price, and better manufacturing performance.

Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.

This equipment is SLG65-D type upgrade equipmentThe SLG65-DJ twin-screw extruder adopts the international advanced twin-screw extrusion technology and combines our company's rich experience in puffed food technology research for many years.This series of mainframes is suitable for a wide range of raw materials. It can be used corn, rice, millet, black rice, mung bean, buckwheat and other whole grains as raw materials.

This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.

1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4. Double helix forced feeding and photoelectric eye tracking can make the material added evenly and prevent material shortage. 5.

Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.

　　The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.

Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.

Fried Wheat Flour Snacks Making Machine  uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.

This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.

Fake meat making machine is fabricated from low temperature defatted soy flour, wheat protein, soybean and isolated protein as the number one uncooked substances, and produced via blending, cooking, and extruding inside the double-screw extruder below high temperature and high strain. The fiber soy protein is in robust muscle fiber shape with immoderate tenacity that may maintain appropriate water and oil absorption ability, so it is able to be notably used in meat, fast meals, immediately meals, fillings as vegetarian meat.

This technique line is newly designed and produced with foreign places superior technology. it has progressed the risks of import device which consist of large funding and excessive production charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in contrast with those import equipments. underneath the equal features, its price is satisfactory one tenth of that of import machine.

Equipment introductionThis machine is the supporting equipment for the pasta host. This machine is required when the main engine produces traction cut. Both straight and oblique cuts can be produced. The machine has reasonable equipment, beautiful appearance, and is equipped with an advanced frequency conversion speed regulation system.Schematictechnical parameter:Cut off drive power: 0.55KWTraction drive power: 0.37KWDimensions: 2300×830×1100mmProduction capacity: with the hostWeight: 250kgInstallation and corresponding adjustment1.

Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.